Treehouse BBQ

Dwarrenee Hughes a month ago

Moved to Florida in 2003 from Oklahoma and the number of times I have found great tasting bbq at a restaurant is now increased to 2 and this place is the second. Fall off the bone ribs and you dont need sauce o. them. The sauce is perfected I tried all 3. The broccoli salad was FRESH , CRISP AND FULL OF FLAVOR. SOME GOOD BBQ THAT I will most definitely be back for!!!

Aaron W. Beeman - C21 Broker 3 months ago

Treehouse BBQ is hands down one of the best BBQ spots around! From the moment you walk in, you’re greeted with friendly service and a welcoming atmosphere. The food is absolutely outstanding—perfectly smoked meats, incredible flavor, and generous portions that leave you satisfied. The brisket was tender and juicy, the pulled pork was packed with flavor, and the sides were just as impressive. You can tell they take pride in every dish they serve. Whether you’re a local or just passing through, Treehouse BBQ is a must-visit. Great food, great people, and a great experience every time. Highly recommend! 🍖🔥👏

Hunter McDougal 5 months ago

Got here late around 1pm. Still had pulled pork, chopped brisket and bbq ribs, sold out of sliced brisket and Mac and cheese, sausage. Everything we had was good, decent cookout bbq. There has been hardly any good bbq in St Pete for awhile so very nice to have another option! Prices were fair. Tons of parking, great family neighborhood location

Clyde 5 months ago

Classic, blue ribbon best in class, fusion Texas/Southern style BBQ. Pit-master/owners Mike and Tina are serving amazing BBQ. Only had the ribs today. Smoke line passes through the entire rib. The taste and texture perfect. Tomato cucumber side salad pairs perfectly with the Q. Fresh mozzarella a nice touch. Cute interior, limited seating. Small patio on the side. No roadside sign, so it is easy to miss. Treehouse BBQ is located on north side of 62nd, in the tiny strip mall next to the odd convenience store.

Pete Wislander 6 months ago

Best bbq on the planet. A little back story… they started up about 5 years ago as a food truck and catering business. This is their first brick and mortar location that just opened within the last couple of months. They developed a following through trucking and catering. Since they opened their restaurant, they have been overwhelmed with support from the community; so much that they typically sell out of food within 2 hours of opening. As of now, I recommend you get there at least 30 minutes before they open. There will be a line. It’s first come, first served. They typically run out of brisket and burnt ends first. Today, they sold out their entire menu by 1:00pm. The entire menu is prepared fresh daily. The taste and quality is unmatched. Mike (The PitMaster) has been developing his recipes for many years. He loves what he does and you can taste it in every bite. Enjoy!!!